FIRST SEATING PRE FIXE DINNER

Sundays - Thursdays From 5:00pm to 6:45pm
Three Course Dinner $26.00

FIRST COURSE

Mesclun Lettuce, Apples and Caramelized Pecans Wisconsin gorgonzola cheese with caramelized pearl onion vinaigrette

New England Shrimp, Mussels and Corn Chowder Served with scallions, cilantro and idaho potatoes

Shrimp Tacos Tomato, romain lettuce, sour cream with a roasted corn salcita

South Beach Shrimp Ceviche
Citruses, red onions, mango and jalapeno peppers

MAIN COURSE

Plantain  Crusted Tilapia With crabmeat ravioli  and a black bean cilantro broth

Grilled Kansas Skirt Steak and Frites With saffron lime  mojito sauce

Blue Corn Rigatoni Seared sea scallops and shrimp with chipotle chardonnay sauce

Grilled Washington State Salmon Sweet corn mashed potatoes, red onion and tomato relish topped with crispy onion rings

DESSERT

Dulce de Leche Cheese Cake

Key Lime Tart

Note: We use only the freshest seasonal ingredients available, making it necessary to make occassional menu changes. For this reason, our menus at the restaurant can be different from the menus displayed in this website.