COOKING CLASS

Thursday, August 7th at 7:00 pm
Featuring the cook book Nueva Salsa by Rafael Palomino

$ 65 per person plus tax, and gratuity
To make a reservation, call (914) 937-1610

Shrimp Ceviche
Strawberry, Kiwi, and Cahipirinha Salsa (pg. 25)
W/ Traditional Cahipirinha

Pan seared Red Snapper
with Grilled Pineapple Salsita (pg. 36)
Served w/ Discovery Sauv/blanc

Sautéed Yellow Fin Tuna
Served with grilled Asparagus and Blue Cheese Salsa (pg. 86)
with Finca Antigua Cab/ Sauvingnon

Dessert
Blackberry, Aguardiente, and Papaya Salsa (pg. 110)